Food Additives
Anti-caking agents
stop ingredients from becoming lumpy.
Antioxidants
prevent foods from oxidising, or going rancid.
Artificial sweeteners
increase the sweetness.
Emulsifiers
stop fats from clotting together.
Food acids
maintain the right acid level.
Colours
enhance or add colour.
Humectants
keep foods moist.
Flavours
add flavour.
Preservatives
stop microbes from multiplying and spoiling the food.
Thickeners and vegetable gums
enhance texture and consistency.
Stabilisers and firming agents
maintain even food dispersion.
High-Fructose Corn Syrup
High-fructose corn syrup is a sweetener made from corn. It’s frequently found in soda, juice, candy, breakfast cereals and snack foods.